Alright folks, let me tell you about the bomb that is walnut bread. This stuff is the perfect combination of savory and sweet, crunchy and chewy. The first thing you'll notice when you take a bite is the nutty flavor that comes from the chunks of walnuts baked right into the loaf. It's like a little surprise in every bite.
But the goodness doesn't stop there. This stuff is dense and moist, so you won't be left feeling like you just ate a mouthful of dry bread. It's perfect for toasting up and slathering with butter or cream cheese. Or if you're feeling fancy, you can even use it as the base for a killer bread pudding.
So next time you're in the market for some bread, do yourself a favor and pick up a loaf of walnut bread.
32 oz / 2 lbs
walnut
bread
Nutrition Facts Servings per container: 17, Serv. size: 1 slice. Amount Per Serving: Calories 140, Total Fat 2g (3% DV), Sat. Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 110mg (5% DV), Total Carbohydrate 27g (9% DV), Dietary Fiber 2g (9% DV), Total Sugars 4g, Protein 5g
Wheat
Allergens:
Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, pure cane sugar, wheat bran, walnuts, oats, yeast, salt, molasses, cultured wheat, citric acid
