Hey guys, have you ever tried quinoa bread before? Let me tell you, it's a game changer.

The quinoa gives it a slightly nutty taste and a fluffy texture that's perfect for toasting or making a sandwich. Plus, it's high in protein, fiber, and all sorts of good stuff that will keep you fueled for the day.

Whether you're a bread lover or just trying to switch up your carb game, give quinoa bread a chance. Your taste buds (and your body) will thank you.

32 oz / 2 lbs

Quinoa bread

Nutrition Facts Servings per container: 17, Serv. size: 1 slice. Amount Per Serving: Calories 120, Total Fat 0.5g (1% DV), Sat. Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 115mg (5% DV), Total Carbohydrate 26g (9% DV), Dietary Fiber 2g (9% DV), Total Sugars 4g, Protein 5g

Soy

Allergens:

Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, pure cane sugar, organic quinoa, wheat bran, organic soy milk, yeast, salt, molasses, cultured wheat, citric acid