This bread is seriously everything you could ask for. It's hearty, it's nutty, and it's oh so satisfying. It's got whole wheat, rye, oats, barley, millet, cornmeal, flaxseed, and sunflower seeds. The best part? Eight grain bread is great for you too. It's packed with fiber and complex carbohydrates, which means it'll keep you fuller longer and provide steady energy throughout the day.
And don't even get us started on the crispy crust and chewy, dense interior. It's seriously a match made in heaven.
So next time you're perusing the bread aisle, skip the plain old white bread and give eight grain a chance. Your taste buds (and your body) will thank you.
32 oz / 2 lbs
eight grain bread
Nutrition Facts Servings per container: 17, Serv. size: 1 slice. Amount Per Serving: Calories 160, Total Fat 1g (1% DV), Sat. Fat 0g, Trans Fat 0g, Cholesterol 0mg, Sodium 110mg (5% DV), Total Carbohydrate 33g (11% DV), Dietary Fiber 3g (13% DV), Total Sugars 4g, Protein 6g, Calcium 6%, Iron 2%
Wheat
Soy
Allergens:
Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, Grain mix (chopped rye, steel cut wheat, corn grits, brown rice, oat flakes, triticale flakes, soy grits, flax seed, dehulled barley and millet seed), pure cane sugar, wheat bran, oats, yeast, salt, molasses, cultured wheat, citric acid
