Hey y'all, if you're looking for a new breakfast option, let me tell you about these amazing herb cheese bagels! They're basically your classic bagel but with a cheesy, herb-y twist that'll knock your socks off.
The bagel itself is perfectly chewy and has just the right amount of crustiness. With the herbs based into the dough and the cheddar cheese on top, it's a perfect blend of cheesy and herby flavors that'll leave you wanting more.
They're great on their own, but we enjoy pairing them with some scrambled eggs and bacon for a hearty breakfast. Trust me, these herb cheese bagels will become a staple in your morning routine in no time.
Nutrition Facts Servings per container: 6, Serv. size: 1 bagel. Amount Per Serving: Calories 290, Total Fat 4g (6% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Cholesterol 20mg (3% DV), Sodium 310mg (13% DV), Total Carbohydrate 52g (17% DV), Dietary Fiber 2g (8% DV), Total Sugars 6g, Protein 12g.
Enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [for color] may contain one or more of the following - powdered cellulose, potato starch, corn starch, or calcium sulfate [to prevent caking]), pure cane sugar, yeast, salt, onion, dill, garlic, black pepper,